" YOUR SO CHEEEESY MAC "!!...

1  (8)oz. package MACARONI
1/2 cup BUTTER
1/2 cup FLOUR
2 cups MILK
2 cups CREAM
1/2 tsp. salt
FRESH GROUND PEPPER TO TASTE
3cups SHREDDED SHARP CHEDDER CHEESE
3 EGGS ( BEATEN )
1 cup BREAD CRUMBS



PREHEAT OVEN 400'
COOK AND DRAIN MAC ACCORDING TO PACKAGE. ( SET ASIDE )
IN A LG. SAUCEPAN MELT BUTTER
ADD FLOUR, SALT, PEPPER WHISK TOGETHER UNTIL BLENDED
ADD MILK,  CREAM AND EGGS, STIRRING CONSTANTLY
.
BRING TO A BOIL, BOIL 2 MIN STIRRING CONSTANTLY
REDUCE HEAT COOK 2MIN. STIRRING CONSTANTLY
ADD CHEESE A LITTLE AT A TIME AND SIMMER AN ADDITIONAL 5 MIN.
UNTIL WELL MELTED. ADD MAC  AND TOSS LIGHTLY TIL WELL COATED.
TRANSFER TO WELL BUTTERED BAKING DISH. SPRINKLE  WITH BREAD CRUMBS .
BAKE UNTIL GOLDEN BROWN.  ABOUT 20MIN.