BEET MY GOAT CHEESE SALAD

4 MEDIUM BEETS- SCRUBBED, TRIMMED & CUT INTO 1/2'S
1/3 CUP CHOPPED WALNUTS
3 TABLESPOONS MAPLE SYRUP
1/2 CUP FROZEN  ORANGE JUICE CONCENTRATE
1/4 CUP BALSAMIC VINEGAR
1/2 CUP EXTRA-VIRGIN OLIVE OIL
2 oz GOAT CHEESE

PLACE BEETS INTO SAUCEPAN, FILL W/ ENOUGH WATER TO COVER BEETS & BRING TO BOIL. AFTER A BOIL IS ACHIEVED CONTINUE COOKING FOR AN ADDITIONAL 20 to 30 MIN. OVER MED HEAT. DRAIN & THEN CUT BEETS IN TO CUBES. PLACE WALNUTS IN A SKILLET TO ROAST THEN STIR IN MAPLE SYRUP. REMOVE FROM HEAT & LET COOL. IN A LARGE SALAD BOWL ADD COOLED BEETS AND WALNUTS. CRUMBLE W/ GOAT CHEESE, AND DRIZZLE THE REMAINING MAPLE SYRUP ON TOP & MIX AND SERVE... ENJOY :))))))