1. TO KEEP CHEESE FROM MOLDING AFTER IT IS CUT, WET A CLOTH IN VINEGAR, WRING IT OUT, AND SMOOTH IT OVER CUT END.
2. TO TAKE THE ODOR OF FISH FROM A FRYING PAN PLACE A GOOD HANDFUL OF POTATO PEELINGS IN IT, POUR BOILING WATER ON , AND LET STAND FOR 10 TO 15 MIN.
3. USE A STRING FOR CUTTING FRESH BROWN BREAD ( SUCH AS BANANA BREAD ) . TURN THE LOAF ON ITS SIDE USING BOTH HANDS TO PULL THE STRING THRU.
4. PASTRY SHOULD ALWAYS BE COOLED IN A WARM ROOM. TAKING IT FROM A OVEN TO A COLD PLACE WILL MAKE IT HEAVY.
2. TO TAKE THE ODOR OF FISH FROM A FRYING PAN PLACE A GOOD HANDFUL OF POTATO PEELINGS IN IT, POUR BOILING WATER ON , AND LET STAND FOR 10 TO 15 MIN.
3. USE A STRING FOR CUTTING FRESH BROWN BREAD ( SUCH AS BANANA BREAD ) . TURN THE LOAF ON ITS SIDE USING BOTH HANDS TO PULL THE STRING THRU.
4. PASTRY SHOULD ALWAYS BE COOLED IN A WARM ROOM. TAKING IT FROM A OVEN TO A COLD PLACE WILL MAKE IT HEAVY.
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