T . N . T ....TARRAGON N THYME LENTIL SOUP

1 CUP CARROTS   (chopped)
1 CUP CELERY   (chopped)
1 CUP ONION  ( chopped)
1/2 TSP. TARRAGON
1/2 TSP. THYME
4 CLOVES GARLIC
2 CANS  DICED TOMATOES
1 1/2 CUPS LENTILS



COMBINE ALL INGREDIENTS IN A 5QT SLOW COOKER POURING THE BROTH ON LAST. SIMMER ON LOW FOR 6-8  HRS. 


SERVE HOT WITH A DOLLOP OF SOUR CREAM....