1 STICK OF BUTTER
1/2 CUP OF BROWN SUGAR
1/4 CUP DARK RUM
1/4 CUP BANANA LIQUEUR
2-4 BANANAS
VANILLA BEAN ICE CREAM
IN A LG. SKILLET MELT TOGETHER THE BUTTER,BROWN SUGAR,RUM & LIQUEUR. COOK WELL TO SLIGHTLY BUBBLING. TOSS IN THE SLICED BANANAS & COOK ON MED/HIGH HEAT UNTIL THE BANANAS ARE TENDER. DISH UP SOME ICE CREAM INTO 4 BOWLS. POUR THE BANANAS & SAUCE OVER THE BANANAS...* MAKE SURE YOU LET THEM COOL FOR 5 MIN, BEFORE POURING THEM ON. OTHERWISE IT ENDS UP A HOT & STICKY & VERY YUMMY MESS!
1/2 CUP OF BROWN SUGAR
1/4 CUP DARK RUM
1/4 CUP BANANA LIQUEUR
2-4 BANANAS
VANILLA BEAN ICE CREAM
IN A LG. SKILLET MELT TOGETHER THE BUTTER,BROWN SUGAR,RUM & LIQUEUR. COOK WELL TO SLIGHTLY BUBBLING. TOSS IN THE SLICED BANANAS & COOK ON MED/HIGH HEAT UNTIL THE BANANAS ARE TENDER. DISH UP SOME ICE CREAM INTO 4 BOWLS. POUR THE BANANAS & SAUCE OVER THE BANANAS...* MAKE SURE YOU LET THEM COOL FOR 5 MIN, BEFORE POURING THEM ON. OTHERWISE IT ENDS UP A HOT & STICKY & VERY YUMMY MESS!
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